-40%
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition - Hardcover - GOOD

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition - Hardcover - GOOD

$ 4.9

  • Author: Sarah R. Labensky, Alan M. Hause
  • Book Title: On Cooking : a Textbook of Culinary Fundamentals
  • Brand: Unbranded
  • Edition: 4
  • Features: Revised
  • Format: Trade Paperback / Mixed Lot
  • Genre: Cooking, Business & Economics
  • ISBN: 0131713272
  • Illustrator: Yes, Ingram, William E., Quattrone, Stacey Winters
  • Item Height: 2.2 in
  • Item Length: 11.1 in
  • Item Weight: 118.4 Oz
  • Item Width: 10.4 in
  • Language: English
  • MPN: Does not apply
  • Number of Pages: 1440 Pages
  • Publication Year: 2006
  • Publisher: Prentice Hall PTR
  • Topic: Industries / Hospitality, Travel & Tourism, General
  • gtin13: 0131713272

Description

On Cooking: A Textbook of Culinary Fundamentals, 4th Edition - Hardcover - GOOD Product Id: 0131713272 Condition: USED_GOOD Notes: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...